In the past, I will share with you the common sense of the names of one hundred kinds of Chinese delicacies, and I will also explain the names of Chinese delicacies. Explain, if you can properly solve the problems you are facing now, don't forget to pay attention to this site, start now! List of contents of this article: 1. 100 kinds of snacks Daquan name snacks 2. What are the Chinese delicacies? Did you say everything? 3. What are the Chinese delicacies? 4. What are the delicacies in China? 5. The names of 100 kinds of foods 6. Guiqiu 100 Snack Names? 100 Snacks Daquan Names Snacks Share 100 Snacks Daquan Names: biscuits, ice cream, chocolate, candy, mouth-watering gum, bubble gum, jelly, crisp noodles, popcorn, cotton Sugar, QQ sugar and so on. In the collective memory of the post-80s generation, the white rabbit toffee must occupy an important place. This kind of "high-end" candy, which tastes sticky and milky in the mouth, is the favorite snack when I was a child. Candy is a kind of confectionery and pastry, which refers to a snack with sugar as the main ingredient. If the fruit or nut food is coated with sugar, it is called sweet food (such as candied haws). Jelly Jelly is an oriental sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Latiao Latiao is also called big gluten, vegetarian beef tendon, etc. It is a food made from wheat flour or other grains and beans. Spicy strips are a snack. Spicy strips contain a large number of food additives (more than a dozen or twenty kinds). What are the Chinese delicacies? Did you tell them all? 1. As one of the representatives of traditional delicacies, lo-mei is the treasure of Chinese cuisine. Below, when the chrysanthemums are blooming, I will share with you several delicious lo-mei delicacies that are delicious in color, fragrance and flavor. 2. Beijing Roast Duck Beijing Roast Duck is one of the top ten Chinese delicacies with national reputation. It is both a famous dish and a snack. Delicacy of the world". 3. What are the top 10 delicacies in China? Lanzhou Ramen There are very rich types of noodles in my country. Among them, the noodle grade should be the most popular among everyone. Among the many noodles, the most popular one is Lanzhou Ramen. Lanzhou hand-pulled noodles is a traditional delicacy in Gansu. The noodles are very particular about their black color, and they are also famous all over the world. What are the Chinese delicacies? 1. Chinese delicacies include: dumplings, flavored shrimp, Peking duck, Nanxiang steamed buns, salted duck, Lanzhou ramen, sliced noodles, Chongqing hot and sour noodles, oyster roast, sharp rice balls. 2. Chinese delicacies include salted duck eggs, candied haws, stinky tofu, Peking duck, Dongpo pork, etc. Salted duck eggs are also called green skin, green eggs, salted duck eggs, and salted duck eggs. They were called salty duck eggs in ancient times and are a Chinese characteristic dish. Salted duck eggs have a long history in China, are deeply loved by the people, and are also very popular in the market. 3. One of the most famous delicacies at home and abroad is Beijing Roast Duck. The meat is bright red, the meat is tender, and the coolest thing is the duck skin, which is delicious and crispy when baked. The history of Peking Duck is also quite long. It originated in Nanjing and was born during the Southern and Northern Dynasties of China. 4. China's top ten delicacies Zongzi Zongzi is a traditional snack on the Dragon Boat Festival, a traditional Chinese festival. It was created to commemorate the patriotic poet Qu Yuan. There are meat rice dumplings and jujube rice dumplings in the north and the south, each with its own flavor. 5. For different themes, there are unique food cultures and characteristics. What kind of delicacies are there in China? Zongzi Zongzi is the name of one hundred kinds of Chinese delicacies, a traditional snack of the Dragon Boat Festival in China. The taste is soft, glutinous and slippery. It is the title of one hundred kinds of Chinese delicacies, and it is very delicious. There are meat dumplings and jujube dumplings in the north and south, and the title of China's 100 kinds of delicacies, both of which have their own flavors. Chinese delicacies are all regional, and the more distinctive ones include Lanzhou ramen, Beijing roast duck, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot and dry noodles, Ningbo glutinous rice balls, Shaanxi Roujiamo, Xi'an Steamed mutton, Shanghai glutinous rice balls, Hu spicy soup, etc. One of the most famous delicacies at home and abroad so far is Beijing Roast Duck, the appearance of Beijing Roast Duck The ornamental flowers are red and bright, the meat is tender, and the coolest thing is the duck skin, which is delicious and crispy when roasted. The history of Peking Duck is also quite long. It originated in Nanjing and was born during the Southern and Northern Dynasties of China. For different themes, there are unique food cultures and characteristics. 100 food titles 1. Beijing inby, honey twist, pea yellow, moiwowo, fried liver, tripe. Shanghai's crab shell yellow, Nanxiang's steamed buns, and Shaoxing's chicken porridge. Tianjin cuisine, Goubuli steamed stuffed bun, ear-eye fried cake, boiled sticky bean fish, sticky fruit, cinnamon twist, five-spice fragrant donkey meat. Taiyuan's shackles, knife facets, pull pieces, etc. 2. Share the names of 100 kinds of snacks: biscuits, ice cream, chocolate, candy, chewy gum, bubble gum, jelly, crispy noodles, popcorn, cotton candy, QQ candy, etc. 3. Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yams, garlic. Fruits: Bananas, sugar cane, pineapples. 4. The name of the vegetable, vegetables, greens, onions, spinach. Cabbage, Botanical Classification, Lai Lai, Lettuce, Spinach, 1. Mustard greens, rhizomes, rapeseed, peppers, leeks, rapeseed. Dominate beets, loofahs, tomatoes, cabbage, garlic sprouts, and turnips. 5. The color of cooked food cannot be used as a criterion for judging whether it is red meat or white meat. For example, although pork turns white during cooking, it is still red meat. 6. Candy is a kind of confectionery and cake, which refers to a snack with sugar as the main element. If the fruit or nut food is coated with sugar, it is called sweet food (such as candied haws). In the broad sense of Asian culture, chocolate and chewing gum are often regarded as a kind of candy. Kneeling for the title of 100 snacks and snacks? All the dough of white toast has been shaped, put it into the mold at one time, cover it with plastic wrap and ferment until it is 90% full, and spray water on the appearance. It is characterized by the title of one hundred Chinese delicacies: Simple, convenient, versatile. As the name suggests, croissants are breads that look like ox horns. The cooking is complex and nutritious. Question 4: What are the Cantonese dim sums? It is called fresh meat, XX soup is not called XX soup, it is called fresh XX Liang soup, and the description is used so much that it is delicious) so I recommend a few morning tea-type dishes and common ones. Desserts include red bean paste, mung bean paste, sesame paste, almond paste, peanut paste, walnut paste, etc. There are many types of desserts, such as red bean paste and mung bean paste for beans; sesame paste, almond paste, peanut paste, walnut paste for paste; lily syrup and lotus seed syrup for medicinal materials; egg nest for milk Milk, ginger milk, double skin milk. Emperor Yongzheng saw that his skills were rare, and that the snow-white sugar silk was like a swimming dragon, and it was tight and fragrant with sugar. After the production of dim sum was completed, Emperor Yongzheng, Longyan Dayue, immediately bestowed the name "Dragon Beard Crisp". Horseshoe cake is a traditional dessert snack in Guangdong Province, Guangxi Province, Fuzhou City in Fujian Province and southern Fujian. According to legend, it originated in the Tang Dynasty and was steamed with sugar water mixed with water chestnut powder. Water chestnut, also known as horseshoe in Cantonese, hence the name. Its color is tea yellow, it is translucent, it can be folded without cracking, sticking out without breaking, it is soft, slippery, refreshing, tough and has a very sweet taste. This is the end of the introduction of the names of one hundred kinds of Chinese cuisines and the names of Chinese delicacies Daquan Zhonghua Cuisine. I wonder if you found the information you need from it? If you want to know more information about this, remember to bookmark and pay attention to this site.