In the past, I will share with you the common sense of the ten most complicated ways to eat glutinous rice flour without filling, and I will also be able to use glutinous rice flour Doing this to explain, if it is worthwhile to solve the problem you are facing now, don't forget to pay attention to this site, start now! List of contents in this article: 1. Simple ways to eat glutinous rice flour 2. What kind of delicacies can be made with glutinous rice flour, and what are the most complicated varieties? There are many ways to eat glutinous rice flour when eating glutinous rice flour. We choose to make glutinous rice flour into delicious desserts, which are very good to eat, especially pastries and other foods. Standard ingredients for making rice cakes: 100 grams of glutinous rice flour, 300 grams of rice flour, 50 grams of low-gluten flour, 5 grams of yeast powder, 300 grams of warm water, add 100 grams of glutinous rice flour, 300 grams of rice flour, 50 grams of low-gluten flour Flour, add 5 grams of yeast powder, add 300 grams of warm water, stir while adding, warm water can also be replaced by milk. After cleaning the glutinous rice, peel off the skin, cut it into thin slices, put it in a pot and steam it over water, take it out and put it together with the glutinous rice flour, and add sugar. Knead the noodles with warm water to form a smooth dough, divide it into small doses of even size by hand, and form a round shape. The first type: Brown sugar glutinous rice cakes are mixed with sugar water in glutinous rice flour to make a glutinous rice paste, steamed in a pot for 15 minutes, and let it cool. Cut the steamed glutinous rice cake into pieces, deep-fry in a frying pan until golden and remove. Add white sugar to soybean noodles and stir evenly, wrap on the fried glutinous rice cakes, and then drizzle with brown sugar water. Step 1: Prepare ingredients. Glutinous rice flour 300 grams, red bean paste Antuo, soybean noodles Antuo, sugar Antuo. (The amount of red bean paste, yellow noodles, and white sugar can be adjusted according to your own taste. If you like to eat sweeter ones, or if you like to eat soybean noodles, you can prepare more. Prepare 300g of glutinous rice flour and pour it into the large In the pot, add 1 spoonful of sugar, then add 400g of cold water, stir until smooth and free of particles, use a spoon to hold the batter upside down, it can form a straight line, such a paste is fine. The water quality of glutinous rice flour is not suitable, so the water The amount can be increased or decreased as appropriate. What delicacies can be made with glutinous rice flour, and what are the most complicated varieties? How to make it specifically? For example, the ten most complicated ways to eat glutinous rice flour without filling, and the ten most complicated ways to eat glutinous rice flour No stuffing, sesame balls, glutinous rice strips, and glutinous rice rolls are all made of glutinous rice flour. These foods are elegant and delicious. Next, the ten most complicated types of glutinous rice flour How to eat without stuffing, I will introduce three kinds of delicacies made of glutinous rice flour. One is glutinous rice rolls with red bean paste, the other is glutinous rice cake with brown sugar, and the other is glutinous rice strips. Glutinous rice rolls with red bean paste. I don’t know if other friends use glutinous rice flour to make it What kind of food, I usually prefer to use glutinous rice flour to make bean noodle rolls, glutinous rice balls, or mix with other ingredients to make various delicacies, such as making delicious with banana puree Banana glutinous rice cakes, mixed with fresh corn kernels to make steamed corn cakes, etc. Glutinous rice flour can be used to make glutinous rice balls, pancakes, potato glutinous rice cakes, glutinous rice cakes, taro balls, rice cakes, etc. Indeed, the softness of glutinous rice after cooking can be used There are many delicacies made at home, such as sweet potato glutinous rice cakes, potato glutinous rice cakes, sweet potato glutinous rice balls, etc. In the past, I shared pastries made with glutinous rice flour, which are sweet, soft and glutinous, and rich in nutrition. The delicacies that can be made with glutinous rice flour include: black sesame glutinous rice balls, sweet potato glutinous rice Ci, glutinous rice balls, donkey rolls, glutinous rice dates, etc. The first course: black sesame glutinous rice balls, black sesame glutinous rice balls are mainly filled with black sesame seeds and oil, added a lot of white sugar, rolled into balls with glutinous rice flour for appearance, cooked , It tastes sweet and delicious, black is very classic, a kind of glutinous rice balls. Donkey rolling is one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product is yellow, white and red, and it is very elegant. Indecent view. The outer layer of the finished "Donkey Roll" is covered with bean flour, just like the bursts of loess raised by wild donkeys in the old Beijing field, hence the name "Donkey Roll" 12 ways to eat glutinous rice flour 1. The method is very complicated. The ten most complicated ways to eat glutinous rice flour are without filling. Mix glutinous rice flour with pumpkin puree and knead well, then wrap it with bean paste stuffing, steam it over high heat and wrap it with shredded coconut The ten most simple ways to eat glutinous rice flour without filling. The ten most simple ways to eat glutinous rice flour with red dates and steamed buns without filling: 250 grams of cornmeal, 80 grams of deepened flour, 30 grams of glutinous rice flour, and a few red dates. Wash the red dates Clean and dry the water, then cut the core into cubes for later use. 2. Step 1: Prepare ingredients. 300 grams of glutinous rice flour, 200 grams of pumpkin, red bean paste and coconut paste. Step 2: Peel the pumpkin and remove the flesh, cut into pieces Block. Step 3: Put the pumpkin in a steamer and steam until it can be pierced with chopsticks. Step 4: Knead the steamed pumpkin into a puree with a small spoon, and then air-cool it for later use. 3. The first type: brown sugar glutinous rice cake Add sugar water to the glutinous rice flour and make a glutinous rice paste, steam in a pot for 15 minutes, and let it cool. Cut the steamed glutinous rice cake into pieces, deep-fry in a frying pan until golden and remove. Add white sugar to soybean noodles and stir evenly, wrap on the fried glutinous rice cakes, and then drizzle with brown sugar water. 4. How should glutinous rice flour be eaten? There are also many ways to eat glutinous rice flour. Glutinous rice flour can be made into glutinous rice balls, glutinous rice flour steamed cakes, glutinous rice potato cakes, glutinous rice flour glutinous rice balls, etc. They are all black and delicious. Everyone has different tastes, so you can give in to yourself Joy Lele likes to do it, the construction is simple and delicious. 5. Standard ingredients for making rice cakes: 100 grams of glutinous rice flour, 300 grams of rice flour, 50 grams of low-gluten flour, 5 grams of yeast powder, 300 grams of warm water, add 100 grams of glutinous rice flour, 300 grams of rice flour, 50 grams For low-gluten flour, add 5 grams of yeast powder, add 300 grams of warm water, stir while adding, warm water can also be replaced by milk. 6. 12 ways to make glutinous rice flour. The first one: prepare ingredients for pumpkin glutinous rice cakes. Glutinous rice flour 300 grams, pumpkin 200 grams, red bean paste Antuo, coconut paste Antuo. Peel the pumpkin and cut it into chunks. Place the squash in a steamer and steam until it can be easily pierced with a chopstick. The first type of glutinous rice flour. The ten most complicated ways to eat it. No stuffing: donkey roll is a traditional snack in old Beijing. The ten most complicated ways to eat glutinous rice flour are red, white and yellow. The color, the bean paste is fragrant and the stuffing is sweet, the mouth is soft, and has a unique flavor. Glutinous rice bean paste cake: Ingredients: 400g glutinous rice flour, proper bean paste filling, and proper white sesame. Step 1: Prepare ingredients. Glutinous rice flour 300 grams, pumpkin 200 grams, red bean paste Antuo, coconut paste Antuo. Step 2: Peel the pumpkin and cut it into pieces. Step 3: Put the pumpkin in a steamer and steam until it can be easily pierced with chopsticks. Step 4: Use a small spoon to grind the steamed pumpkin into a puree, then let it cool for later use. French standard type 1 Mix glutinous rice flour, coconut flour, and sugar evenly, add water little by little, and slowly knead into a dough with moderate hardness. Diagram of the practice of glutinous rice flour steamed cake 2 French standard type 2 Take a deeper container, I use a toast pan. Apply corn oil evenly on the vicinity and bottom of the container, the amount can be a little more to prevent sticking. The first type: Brown sugar glutinous rice cakes are mixed with sugar water in glutinous rice flour to make a glutinous rice paste, steamed in a pot for 15 minutes, and let it cool. Cut the steamed glutinous rice cake into pieces, deep-fry in a frying pan until golden and remove. Add white sugar to soybean noodles and stir well, wrap on the fried glutinous rice cakes, and then drizzle with brown sugar water. Bean paste and glutinous rice roll is a small snack made with bean paste and glutinous rice. It is soft, glutinous and sweet, sweet but not greasy. Ingredients: 300 grams of glutinous rice flour, 20 grams of sugar, 260 grams of boiling water, white sesame seeds, Antuo bean paste stuffing. 1. Put sesame seeds or peanuts into the pot and fry till they are fragrant. Then take them out. 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