This article will tell you the gourmet recipes tricks, and the knowledge points corresponding to the gourmet recipes Daquan Family Recipes Daquan, I hope Seeing that it is helpful to everyone, don't forget to bookmark this site. List of contents in this article: 1. Recipes and recipes for home-cooked dishes 2. Summer gourmet recipes and recipes blocks, soaked in salt water for later use. Mince garlic, ginger, and green onions, mince watercress, and mince garlic sprouts. Heat the oil for 7 minutes, stir-fry shallots, ginger, and minced garlic until fragrant, add beef sauce and stir-fry well, add watercress and stir-fry red oil, add sugar to taste. 2. Cold dishes: five-flavored fragrant fish, shredded red sauce, braised pig ears, braised pig's head, five-flavored beef, braised duck, white-cut chicken, cucumber, Si'er Sichuan pickles, capers, Sweet and sour red garlic and salted duck. 3. Homemade recipes include braised pork, shredded pork with fragrant fish and so on. Preparation of braised pork ingredients: pork belly with skin, four-season greens, salt, monosodium glutamate, soy sauce, star anise, cinnamon, dried peppers, garlic, sugar, braised pork bean curd, etc. 4. Steamed eggs with meat stuffing. The meat stuffing you bought is a lot, and other seasonings are as you like. Soy sauce and salt must be added. Put some water and an egg to glue it thinly, put it in a deep plate, flatten it, and beat two eggs. Put cold water into the pot, steam on high heat, and it will be ready to eat in 10 minutes. 5. The recipe is as follows: The ants climb the tree. Also known as Minced Meat Vermicelli, it is a traditional dish in Sichuan and Chongqing. It is made with rare materials and simple recipes. Stewed beef with carrots and potatoes is also a rare home-cooked dish. Summer gourmet practice Daquan recipe method: wash chicken wings and chicken heart, put them in a casserole, add 4 small bowls of water, boil and remove foam, add lotus seeds, and then add various spices, small Cook on high heat for 1 hour, add fungus, then add salt, continue to cook for 10 minutes, and finally season with pepper, and it is ready to eat. First, the classics often monopolize corn. Dish name: corn flake porridge. Ingredients: 50 grams of corn flakes, 100 grams of rice. Method: Wash the rice first, cook porridge, add corn flakes when the porridge is ready, and cook for a while. The downside: Corn is high in magnesium, a minor catalyst for lowering blood cholesterol. The recipes suitable for summer are as follows: Lemon shredded chicken breast: This cold lemon shredded chicken breast is refreshing and delicious, hot and sour appetizer, chicken breast is low in fat, low in calories and high in protein, especially suitable for eating in the era of fat reduction. Stir-fried Shrimp with Loofah. Fried yam. The summer solstice is summer or is it over? Five seasonings: one teaspoon of salt, half a bowl of wine Method: Chop the chicken into pieces, wash, and blanch for later use. Method: 1) Soak the dried cucumber in water. 2) Wash several times after soaking. 3) After washing, squeeze out the water, put it in a bowl, and add red oil. 4) Add pepper oil 5) Add salt. 6) Add some sugar and chicken powder and mix well. Plate and serve. Summer recipe home cooking: spicy cold noodles. The method is as follows: Ingredients: noodles, cucumber, sesame paste, soy sauce, salt, vinegar, white pepper, pepper powder, pepper, chili powder. Boil the noodles until they are 8 mature, remove and drain. Add some fragrant sesame oil, take it to the back of the electric fan and blow it until the noodles are cooled, and keep stirring. The gourmet recipes and practices The spring recipes and practices are: fried bean curd sticks and fragrant shiitake mushrooms. Ingredients: 3 sticks of bean curd sticks, dried shiitake mushrooms, black fungus, green onion, garlic, and red pepper are safe, dark soy sauce, light soy sauce, oyster sauce, sugar, chicken essence and salt are safe. Yuba, black fungus, dried shiitake mushrooms delay soaking. Control the moisture and reserve gourmet recipe tips, gourmet recipe tips for chopping onion and garlic, and dry red peppers are ready. Encyclopedia of nutritional recipes: cold watermelon rind Ingredients: 500g watermelon rind, 1 stalk of parsley, 3 peppers. Method: Peel off the dark green outer melon rind with a knife, and remove the inner red flesh The slices are clean, and then cut into strips 1cm thick and 5cm long. Sprinkle parsley, wash and chop. Finely chop the chili peppers. There are many cooking methods in the kitchen, and the details are as follows: Stir-fried vegetables: After the onion and garlic are fragrant, put the vegetables, add a little salt and appropriate light soy sauce (for freshness) and appropriate consumption Oil (such as when frying rapeseed), fry until the vegetables are broken. What are the recipe tips for the ordinary diet? What are the recipe tips for the ordinary diet? Cut celery and carrots into cubes, then soak them in water separately, scald them, and then control the moisture. Recipe of Pingping Diet 1 Longjing Shrimp Longjing Shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China, and belongs to Zhejiang cuisine. Vegetables are generally mediocre. Assuming cool vegetables, see the picture below: Except pumpkin and pumpkin, other vegetables, such as bitter gourd, loofah, cucumber, squash, watermelon, melon, etc. are all cool vegetables. Tomatoes, eggplants, celery, chrysanthemum brains, okra (purple leaves), lettuce, asparagus, watercress, sweet potatoes, etc. It is also a cold vegetable. Five servings of protein. Eat 50 grams of meat (as lean as possible), 50 grams of fish, 200 grams of tofu or soy products, 1 egg, and 1 cup of milk or milk powder granules every day. Six condiments. Season with vinegar, onion, garlic, chili, mustard and other condiments as much as possible to increase appetite. Seven glasses of plain water (200ml each). The mediocre recipe method Daquan steamed winter melon with minced meat Don't look at the monotonous appearance of this steamed winter melon with minced meat, this is a delicious and nutritious complementary food. Complex, mediocre flavors. Ingredients: 10g pork stuffing, 50g winter melon, half a garlic, 1 shallot, a lot of salt, and a lot of fragrant sesame oil. This is the end of the introduction to gourmet recipe tips and gourmet recipes Daquan Family Recipes Daquan. 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